The aim of this study was to identify all forms of vitamin E in different kinds of dry shell fruits (generally called ‘nuts’) obtained from […]
Effects of processing conditions on physical parameters of triticale flakes
Consumer interest in breakfast cereal flakes has increased during the last few years. Various technologies, used to produce flakes, significantly influence their quality parameters and […]
The measurement of energy consumption during milling different cereals using the sieve analyses
This paper deals with the measurement of energy consumption required for disintegration of different cereals depending on the desired fineness of obtained grist. The energy […]
Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage
The aim of current research was to assess the nutritional value of breakfast cereals containing germinated spring grain flakes and its changes after 6 month […]
The effect of sapropel extracts on microflora and physicochemical parameters of Dried Distillers’ Grain
This article is devoted to the effect of ultradispersed humate sapropel extracts, obtained from air-dry samples of sapropel, from Seryodka deposit (Pskov region, Russia) by […]
Single cell protein production from waste biomass: review of various agricultural by-products
Agricultural waste constitutes for most of the manmade waste streams. Processing of biodegradable waste materials ensures the treatment of harmful substances and allows to reduce […]
Study of potential PCR inhibitors in drinking water for Escherichia coli identification
In the last few decades, the polymerase chain reaction (PCR) has become one of the most powerful molecular biological tools. However, the PCR is an […]
Cadmium-induced oxidative damage and protective action of fractioned red beet (Beta vulgaris) root juice in chickens
Cadmium (Cd) is one of the most dangerous environmental bioaccumulative pollutants that affects many organs in humans and animals. Present investigation was conducted to evaluate […]
Optimisation of biologically active compounds ultrasound assisted extraction from potatoes using response surface methodology
Potato (Solanum tuberosum L.) is source of phenolic compounds and from plant matrixes can be extracted by several methods. In recent years ultrasound assisted extraction […]
Shrinkage effect on diffusion coefficient during carrot drying
Many studies have been previously carried out on the carrot drying and the undergoing processes. The developed mathematical models provide an opportunity to gain an […]