Tag Archives: microelements contain

1918–1927 N. Kazydub, A. Pinkal, Т. Marakayeva, S. Kuzmina, M. Korobeinikova and O. Kotsyubinskaya
Chemical composition of seeds and green beans of common bean varieties, breeded in Omsk State Agrarian University under conditions of southern forest-steppe zone of Western Siberia
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Chemical composition of seeds and green beans of common bean varieties, breeded in Omsk State Agrarian University under conditions of southern forest-steppe zone of Western Siberia

N. Kazydub¹*, A. Pinkal², Т. Marakayeva¹, S. Kuzmina¹, M. Korobeinikova¹ and O. Kotsyubinskaya¹

¹Omsk State Agrarian University named after P.A. Stolypin, Agrotechnological faculty, Department of Agronomy, Plant breeding and Seed production, Institutskaya square, building 2, RU644008 Omsk, Russia
²National Institute of Technology of Mexico / Technological Institute of Yaqui Valley, Engineering department, Str. 600, Block 611, MX85275 San Ignacio Río Muerto, Mexico
*Correspondence: ng-kazydub@yandex.ru

Abstract:

The article considers the biochemical composition of green beans and seeds of common beans varieties, bred in Omsk State Agrarian University named after P.A. Stolypin (OmSAU). The research was conducted in 2014–2016. Varieties of locally bred beans, in comparison with the standards, have advantages in the content of protein, zinc, iodine, calcium, iron, sugar; green bean technological properties and tenderizing of seeds during cooking, which becomes an indispensable component of the diet.

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