Meat industry by-products for berry crops and food production quality improvement
¹ ITMO University, Faculty of Food Biotechnologies and Engineering, Department of Meat and Fish Processing and Refrigeration, 49 Kronverksky Pr., St. Petersburg, 197101, Russia
² The Gorbatov’s All-Russian Meat Research Institute (VNIIMP), Deputy director for scientific work, 26 Talalikhina Str., Моscow, 109316, Russia
³ LLC JTI Russia, Scientific and Regulatory Affairs Department, Scientific and Regulatory Affairs Manager, 1st Krasnogvardeysky proezd, Moscow, 123100, Russia
This paper describes the problem of obtaining a hydrolysate from animal industry byproducts. A new innovative protein-containing product has been created to stimulate the growth and development of berry and fruit crops. The paper describes a technique for a plant treatment with a hydrolysate invented, its concentrations being determined. We have studied the chemical composition of fruit and berry raw materials in a native form after rapid freezing and refregiration. The possibility of creating a new confectionery product made from quick-frozen berries treated with a stimulator is predetermined.