The critical point of conventionally bred soft wheat varieties in organic farming systems
¹University of South Bohemia in ýeské BudČjovice, Faculty of Agriculture, Institute of Plant
Production and Agroecology, Department of Organic Farming, ýeské BudČjovice, Czech
²Crop Research Institute Prague, Czech Republic, email@example.com
Nowadays, wheat is the most important crop for organic farming systems. However, the varieties bred and tested in the conditions of organic farming systems are still missing, resulting in a very low level of yield in the Czech Republic (less than 50% of level of conventional yield in the same conditions). One reason is that the ideotype of the organically bred variety is different from that of the conventional. The varieties suitable for an organic farming system differ in many respects from those adopted in conventional farming. The first difference is obvious from the conventional tests of the varieties’ value for use, taking only direct indicators influencing the main parameter (yield) into account. Generally speaking, the features to be tested can be divided into 4 groups: the morphological, biological, economic and quality parameters. The conventional varieties are bred in conditions characterised by an abundance of soluble nutrients, and therefore, their root systems are not adapted to an insufficiency or weaker bonding of nutrients. The competitiveness with weeds has also been ignored. Any conventional variety which has not had to confront strong weeds during the breeding process cannot be assumed to be competitive enough in the conditions of an organic agro-ecosystem. Resistance to diseases and pests can be similarly characterised. Varieties are protected by pesticides throughout the conventional breeding process. Because of the seasonal fluctuations in weather, we need a plastic and flexible variety. They also differ in their qualitative parameters.