Tag Archives: photosynthetic pigments

555-561 T. Tranavičienė, A. Urbonavičiūtė, G.Samuolienė, P. Duchovskis,I. Vagusevičienė and A. Sliesaravičius
The effect of differential nitrogen fertilization on photosynthetic pigment and carbohydrate contents in the two winter wheat varieties
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The effect of differential nitrogen fertilization on photosynthetic pigment and carbohydrate contents in the two winter wheat varieties

T. Tranavičienė¹, A. Urbonavičiūtė²⋅³, G.Samuolienė²⋅³, P. Duchovskis¹⋅²,I. Vagusevičienė¹ and A. Sliesaravičius¹

¹ Lithuanian University of Agriculture, Department of Crop Science and Animal Husbandry,53067 Akademija, Kaunas distr., Lithuania; e-mail: kokybe@kauno-grudai.lt
² Lithuanian Institute of Horticulture, Kauno g. 30, 54333 Babtai, Kaunas distr., Lithuania
³ Lithuanian University of Agriculture, Department of Botany

Abstract:

The effect of nitrogen fertilizers on photosynthetic indices in two winter wheat (Triticum aestivum L.) varieties ‘Ada’ and ‘Seda’ was investigated in the experimental station of Lithuanian University of Agriculture during 2005–2006 and 2006–2007. The rates of fertilizers during wheat vegetation were as follows: N90, N120 and N150. In sowing time bothvarieties were fertilized with N30P80K120. In tillering stage plants were fed with calcium-ammonium nitrate N60 and N80. In stem elongation stage they were fertilized through leaves withcarbamide solution N30 and N40. Wheat photosynthetic pigment and carbohydrate contents weredetermined in flowering and seed growth stages. The results of analysis show that photosynthetic pigment and carbohydrate status are suitable indicators of the activity of the winter wheat photosynthetic system. Suitably selected nitrogen fertilization design may delay the natural senescence processes. However, the emergence of the indices of senescence is also dependent on environmental conditions. Nitrogen remobilization and photosynthetic activity during natural senescence is cultivar specific. The photosynthetic system of ‘Ada’ wheat variety is more sensitive to the evocative factors than ‘Seda’ wheat. The soluble sugars also participate in senescence launching: the lower hexoses/sucrose ratio corresponds to decline in photosynthetic pigment degradation. Earlier photosynthetic senescence corresponds to reduced wheat grain yields.

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