The need to resolve environmental pollution and climate change issues stimulate the introduction of new legislation to further lead to technological progress in the sphere […]
Quantitation of vitamins A and E in raw sheep milk during lactation period
In this article, the influence of breed and lactation stage on vitamin A and E content in raw sheep milk was studied. The milk of […]
Reducing exposure to extremely low frequency electromagnetic fields from portable computers
The relevance of this article can be described by the rapid development in computer technology which has resulted in widespread use of laptop computers. Consequently […]
The effect of modified atmosphere storage on the postharvest quality of the raspberry ‘Polka’
The aim of the experiment was to determine the effect of a passive modified atmosphere package (MAP) (30 m LDPE bag (Estiko, Estonia), the Xtend® […]
Investigation of Casein Micelle Particle Size Distribution in Raw Milk of Estonian Holstein Dairy Cows
The particle size of milk influences its microstructure and defines many properties of dairy products such as colloidal stability, texture etc. Differences in particle size […]
What is the priority in the problem of ageing?
What should we do to help solve the problem of postponing ageing? What is the priority? Let us define human ageing as accumulation of damage […]
Fermented sauces for child nutrition from age three
One of the directions in modern food science is the development of diets for children of different age groups based on their physiological needs and […]
The impact of light conditions on identifying facial features
Biometry in the field of identifying people is a highly topical theme these days. The most widespread area is identification of a person on the […]
The unique characteristics of milky-wax ripe walnuts and their usage
The objective of the research is to obtain biologically valuable and safe food products, which have functional qualities and extended shelf life by using the […]