Xylitol is a natural polyol with broad applications in the food and pharmaceutical industries. However, its large-scale production through chemical means is still an expensive […]
Opposite tendency between yield and taste of organic tomato by increasing biochar doses in a slightly humous arenosol
The tomato is the edible berry of the plant Solanum lycopersicum. Tomato plants are widely grown in temperate climates worldwide and are mostly cultivated as […]
Nutritious lentil and rice meal for sustainable vegan and pescatarian diet
Urbanization has been accompanied by changes towards diets that have placed increased pressure on the environment and human health. Shifting diet from beef towards less-impactful […]
Mechanical weed control strategies for grain amaranth (Amaranthus cruentus L.)
Currently, no herbicide is registered for grain amaranth in Europe, the United States and South America. Hence, weed control must be addressed with alternative methods. […]
Implementation of simultaneous performance of two technological operations with different machine-and-tractor units
The gap between two technological operations should be minimal in the production environment. For this, special combined (multi-operational) machine-and-tractor units (MTU) are used. Their agricultural […]
Breeding and genetic improvement of soft winter wheat with the use of spelt wheat
In the process of carrying out studies as a result of hybridization of soft wheat with spelt wheat, a number of new forms that differ […]
The potential and limitations for applications of oat proteins in the food industry
Oat proteins have gained high attractive popularity in the market as future protein alternatives in various food products. The extracted oat protein fractions are characterised […]
Evolution of productive and biodiversity features in lucerne fields of different ages
Medicago sativa is a legume forage crop characterized by high production of forage, with a notable nutritive value, but in mountain areas duration of the […]
An investigation of the amount of grain loss – using plant density and reel index of two popular brands of combine harvesters
Large wheat fields are cultivated in Iraq every year, especially in the Bazalan region. Although the grain production rate is high in Bazalan, the grain […]
The impact of crop management regime on oil content and fatty acid composition in hulless and covered spring barley
Lipids are a minor nutritional component of barley (Hordeum vulgare L.) grain and have not been as widely explored as the major components. The aim […]