Indonesia is one of the sugar-producing countries in the world, with most of the planting area shifted to dryland, sub-optimal. During the development of production, […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II, Special Issue I
Germination characteristics of sorghum (Sorghum bicolor L.) affected by temperature variation
Germination was essential in preparation for the subsequent few sorghum growth cycles, but increasing the temperature was a major limiting factor. Temperature change effect, provide […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II, Special Issue I
Response of regulation of resistance genes, reactive oxygen species, and antioxidant enzymes to salicylic acid treatments in drought tolerant rice
Drought is one of the most important issues in crop production which may disrupt physiological processes and biochemical metabolism in rice plants, including the emergence […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II, Special Issue I
Red seaweed liquid fertilizer increases growth, chlorophyll and yield of mungbean (Vigna radiata)
The demand for chemical fertilizers in Bangladesh is increasing by the day. Seaweed extracts are high in a variety of bioactive substances that can be […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II, Special Issue I
Life cycle assessment of shallot farming in Food Estate Hutajulu, North Sumatra, Indonesia
Food Estate is a government program as a solution to meeting food demand. However, in order to meet food needs, environmental impacts must be considered. […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II, Special Issue I
Review of agronomic and genetic diversity of Moroccan rice varieties, and their resistance to blast disease (Pyricularia oryzae)
The study on agronomic and genetic characteristics of rice has given us scope to select varieties with desirable characteristics to mitigate various constraints. Rice (Oryza […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II, Special Issue I
Osmotic stress tolerance in forage oat varieties (Avena Sativa L.) based on osmotic potential trials
Forage oats (Avena sativa L.) are globally important for milk and meat production, and, to a lesser extent, for the human diet. In Mexico, oats […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II, Special Issue I
Study of the effect of chromium on the germination parameters of Fenugreek (Trigonella foenum-gracium L.) and Lens (Lens culinaris)
Soil contamination by heavy metals is a global environmental problem. This contamination affects agricultural crops in the area concerned. In the present study, chromium, which […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II, Special Issue I
Germination performance and seedling characteristics of chili pepper after seed priming with leaf extract of Moringa oleifera
Germination is the most critical stage of the plant life cycle since it is a principal component of seedling establishment and survival. The germination of […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II, Special Issue I
Agronomic and physiological response of maize (Zea mays L.) hybrids to plant density in the dry and wet Middleveld of Eswatini
One of the factors limiting yield of maize in Eswatini is use of non-optimum plant density for the different maturity group of maize hybrids in […]