Drought is one of the major abiotic stresses that dramatically threaten the global food supply and it is becoming an increasingly severe problem in many […]
Polycyclic Aromatic Hydrocarbons in Smoked Fish and Meat
Polycyclic aromatic hydrocarbons (PAH`s) can significantly influence smoked meat quality and safety. Toxicological studies on individual PAHs in animals, mainly on the PAH benzo(a)pyrene, have […]
Nitrogen Modulates the Diurnal Regulation of Nitrate Reductase in Wheat Plants – Projections Towards Climate Change
This study investigates whether the diurnal regulation of nitrate reductase activity in the flag leaf of wheat is affected by combined increases of CO2 and […]
Effect of Top-fertilizing of Raw Protein and Glucosinolates Content of Winter Turnip Rape
Rapeseed is a major oil–yielding crop, ranking third place after soybeans and oil palm in the world. Rapeseed contains as average 36–38% crude protein and […]
Multi-mycotoxin Analysis by UHPLC-HESI-MS/MS: A Preliminary Survey of Serbian Wheat Flour
The aim of this paper is to present a high throughput method for the determination of eleven Fusarium, Aspergillus and Penicillium mycotoxins in wheat flour […]
Evaluation of Protein Composition of Game Meat in Latvian Farms and Wildlife
The meat of wild animals is highly favourable for human health because it has lower SFA content than domestic animals but higher protein content. In […]
The Effect of Milk Heat Treatment on the Growth Characteristics of Lactic Acid Bacteria
The ability to growth in milk is an important feature for lactic acid bacteria (LAB) used as starters for fermented milk products. Several decades ago […]
Production and Expenses of Enriched Composition Broiler Chicken Meat in Latvia
Enriched composition of broiler chicken meat, in comparison with commercial mass production, contains increased levels of ω–6 and ω–3 fatty acids and carotenoids complex, which […]
The Effect of Grassland-based Forages on Milk Quality and Quantity
Grassland is the first land use in the agricultural areas (AA) of Europe, covering, with rangeland, 56 million ha (33% of AA in EU). Grasslands […]