Currently, the interest in land is high and is increased by in relation to the increasing need for livelihood of the population. Therefore, the need […]
Mathematical model of vibration digging up of root crops from soil
A new theory of vibrational digging up of root crops from the soil has been developed. The Hamilton-Ostrogradski variational principle is used, on the basis […]
Storage technologies of picked hops during harvest
To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of picking line, in most cases there […]
Continuously adjustable berry sorter
The article has indicated the principle scheme for post-harvest processing of culturalberries according to the possibilities of the developed new berry sorter. The article tackles […]
Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii, cultivated in nutrient medium based on milk whey
Utilization of milk whey still remains one of the most serious problems of the modern world dairy industry. Because of high biological value of whey […]
Experimental research of proximity sensors for application in mobile robotics in greenhouse environment
Mobile robots for greenhouse automation are not yet used commercially, but scientific research are being performed in various aspects of using robots in greenhouses. For […]
Comparative study on anti-oxidant activity of garlic grown in different regions
Currently reliance on natural products such as garlic and other vegetables is gaining popularity to combat various physiological threats including oxidative stress, cardiovascular complexities, cancer […]
A multi-factor approach to evaluate environmental impact statements
The goal of this study is to develop a method for assessing Environmental Impact Statement (EIS) according to various criteria, and to develop recommendations to […]
Resource assessment for potato biorefinery: Side stream potential in Northern Ostrobothnia
Potato industry side-streams consist of a significant amount of the original biomass. However, tightened demands of EU legislation together with the costs of side stream […]
Liposomal beta-carotene as a functional additive in dairy products
Encapsulation is of growing use in food technologies for various bioactive compounds. The study addresses the aspect of possible improved physiological activity that encapsulated form […]