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  • Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I
  • Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II

Volume 14 (2016)

Number 4

Soil microbiological activity depending on tillage system and crop rotation

Soil management practices include various tillage systems that influence plant growth and activity of microorganisms. Minimum tillage without soil inversion is increasingly being used because […]

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Number 4

Method to monitor sand level changes in free-stall lying area for dairy cows

Understanding sand properties and proper sand management is critical to the selection and successful use of sand as a dairy bedding material. Use of sand […]

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Number 4

Biomass gasification thermodynamic model including tar and char

Biomass gasification is a thermochemical process in which feedstock is heated to high temperatures in a condition of absence of oxygen. As a result, biomass […]

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Number 4

Low degradation of a-Si solar panels of the building integrated PV power plant in Prague historical area

The unique photovoltaic power plant installed in Prague on the roof of the new buildings of National Theatre in Prague has been investigated. As the […]

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Number 5

Identification of kinetics parameters of wheat straw and sugar beet pulp hydrolysis with sulphurous acid

The mathematical modeling of the conversion of hemicelluloses of wheat straw and sugar beet pulp into monosaccharides using diluted sulphurous acid (0.59 and 1.18% wt) […]

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Number 4

Comparison of musculoskeletal disorders development in Estonian office and garment industry workers

The aim of the paper was to investigate the structure of the factors influencing the development of the work-related musculoskeletal disorders (MSDs) in two different […]

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Number 4

Proposal for filtration system for biodegradable lubricants in agricultural tractors

This paper presents a filtration system for universal tractor transmission oils (UTTO) to eliminate contamination, namely all kinds of particles and water. The aim of […]

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Number 5

The human factor’s impact on the process of milking

This article explores the results of measurements that monitor human impact on the process of milking. Milk is an animal product that is intended for […]

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Number 5

Electromagnetic fields’ exposure to head, torso and limbs in office workplaces

The aim of this research was to investigate the electromagnetic fields in the modern office environment. Both low frequency and the high frequency electromagnetic fields […]

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Number 4

Traceability system of olive oil: a case study based on the performance of a new software cloud

For all the European agrifood establishments from the year 2005 it became mandatory the Regulation EC 178/2002 which obliges them to implement an internal system […]

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Volume 23 (2025)

Special Issue I

Volume 22 (2024)

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Volume 21 (2023)

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Volume 20 (2022)

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Number 4

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Volume 19 (2021)

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Volume 18 (2020)

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Special Issue IV

Volume 17 (2019)

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Number 5

Number 6

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Volume 16 (2018)

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Volume 15 (2017)

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Volume 14 (2016)

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Volume 13 (2015)

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Volume 12 (2014)

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Volume 11 (2013)

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Volume 10 (2012)

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Volume 9 (2011)

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Volume 8 (2010)

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Volume 7 (2009)

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Volume 6 (2008)

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Volume 5 (2007)

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Volume 4 (2006)

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Volume 3 (2005)

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Volume 2 (2004)

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Volume 1 (2003)

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