Differentiation of generative buds is one of the most important biological processes of plant transition from vegetative to generative state. This process is key to […]
Effects of some agronomic practices on the quality of starch content of maize grains
The use of maize, both as main and by-product, is extremely versatile and diverse. The highest amount of carbohydrate within maize is found in the […]
Research into properties of blue melilot and fenugreek cultivated using different sowing times
The paper presents the results of the research into the properties of blue melilot (Melilotus caeruleus (L.) Desr.) and fenugreek (Trigonella foenum graecum L.) with […]
Possibilities of cucumber powdery mildew detection by visible and near-infrared spectroscopy
Cucumbers are one of the most demanded and widely grown greenhouse vegetables. Important factors that influence quality and quantity of yield are diseases. Powdery mildew […]
Bonding performance of wood of fast-growing tree species eucalyptus (Eucalyptus grandis) and radiata pine (Pinus radiata D.Don) with polyvinyl acetate and emulsion polymer isocyanate adhesives
Fast-growing imported plantation tree species have become an available wood resource for Europe’s wood industry in the last decades. This sustainable alternative may reduce the […]
Phosphate solubilization potential of indigenous rhizosphere fungi and their biofertilizer formulations
The harmful effects of chemical fertilizers on soil, plants, and eco-systems have stimulated the growth of the global biofertilizer market. However, biofertilizer use remains limited […]
Potential of multivariate analyses of X-ray fluorescence spectra for characterisation of the microchemical composition of plant materials
This work describes a method for the rapid element analysis of plant material using ED-XRF in conjunction with chemometrics. An effective analysis method is developed […]
The impact of ventilation type on the heat load of dairy cows
Heat load in cattle causes deterioration of health and reduced production of milk. Therefore, it is necessary to protect cows by appropriate passive and active […]