Сontent of soluble solids, sugars, titrated acids, ascorbate, glutathione, phenolic substances, anthocyanins, total reducing activity of fruits tissues in sweet cherry fruits studied at different […]
Comparison of the yeast Saccharomyces cerevisiae var. boulardii and top-fermenting brewing yeast strains during the fermentation of model nutrient media and beer wort
Recently, the yeast Saccharomyces cerevisiae var. boulardii have attracted the attention of Food Science researchers due to their unique properties, the main among which are […]
Cultivar features of polyphenolic compounds and ascorbic acid accumulation in the cherry fruits (Prunus cerasus L.) in the Southern Steppe of Ukraine
Cherry is a popular and widespread fruit crop in many European countries. Significant areas of its plantation are located in the Southern Steppe subzone of […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I, Special Issue I
Role of acid phosphatase and enzymatic and non-enzymatic antioxidant systems in tolerance of alfalfa (Medicago sativa L.) populations to low phosphorus availability
This study aims at evaluating the tolerance of four alfalfa (Medicgao sativa L.) populations to low phosphorus (P) in rooting medium. The experiment was carried […]
Effect of the Predecessor and the Nitrogen Rate on Productivity and Essential Oil Content of Coriander (Coriandrum sativum L.) in Southeast Bulgaria
Coriander (Coriandrum sativum L.) is one of the most important essential oil crops on a global scale. Coriander productivity is determined by the genotype, the […]
Chlorophyll fluorescence induction method in assessing the efficiency of pre-sowing agro-technological construction of the oilseed radish (Raphanus sativus L. var. oleiformis Pers.) agrocenosis
Chlorophyll fluorescence induction (CFI) is a measure of photosynthetic performance and is widely used by plant physiologists and ecophysiologists. The basic principle of CFI analysis […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I, Special Issue I
Enrichment of growing media using biochar, compost, and nanosilica for the cultivation of Oryza sativa L.
This study investigated the effect of growing media composition on the growth and productivity of Oryza sativa var. Inpago 7 cultivated in polybags at Sumedang, […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I, Special Issue I
Rice growth and yield characteristics under elevated carbon dioxide and nitrogen management
The atmospheric carbon dioxide (CO2) concentration is increasing and the on crop production needs to be investigated. A pot experiment was conducted in open top […]
Optimum ratio of complex biological product and fertilize (NPK) and the contribution of fungi and bacteria to the general decomposition and mulching of coniferous wood waste
The use of a complex biological product (CBP) based on native microbiological consortiums of coniferous forest litter accelerated the composting process of coniferous wood waste. […]
Composition and cheese suitability of milk from local Ukrainian cows and their crossbreedings with Montbeliarde breed
The aim of this work was to compare the qualitative composition of milk and its suitability for cheese processing at cows of local Ukrainian Red-Spotted […]