Skatole and androstenone are the two main compounds responsible for the foul odour in entire male pigs’ meat, known as boar taint. This study evaluated […]
Tartaric acid synthetic derivatives effect on phytopathogenic bacteria
The scientific goals of current research were devoted to targeted derivatization of natural tartaric acid (TA) for the enhancement of antimicrobial properties of it such […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I, Special Issue I
Selection value of initial material according to the main biochemical parameters of grain in new maize hybrids creation
Increasing demand for corn grain with improved quality indicators provides grounds for creating new breeding samples that can meet the requirements of society. To achieve […]
Whey permeate-derived milk acidifier for dairy calves
A milk acidifier obtained from whey permeate fermenting it with dairy propionic acid bacteria was tested in this study to evaluate the effects of milk […]
Effect of foliar products on the inflorescence yield of lavender and essential oil
The topic of the effect of foliar fertilization on the productivity and oil content of lavender is relevant, but not sufficiently studied. The present study […]
Risk factors for honey bee (Apis mellifera L.) mortality in Estonian apiaries during 2012–2013
In light of the global increase in honey bee colony losses, risk factors regarding beekeeping management practices and honey bee diseases have been studied intensively […]
Efficiency of productivity potential realization of different-age sites of a trunk of grades of columnar type apple-trees
An article provides information about buds organogenesis in plants of columnar apple cultivars in the Forest-Steppe of Ukraine (Kyiv), which allows to establish the features […]
Growth characteristics of American Ginseng (Panax quinquefolius L.) woods and field – cultivated at Northern Europe
In Latvia, Northern Europe, American ginseng was grown in three forest types with different dominant species, as well as in agricultural field conditions – cultivated […]
Biogas production from the specialized dairy farming and porcine subsectors in Antioquia, Colombia: theoretical and technical-energy potential approach
In developing countries, residual biomass usage by means of anaerobic digestion offers several benefits and opportunities, such as a sustainable energy source, production of organic […]
Adaptation of various maize hybrids when grown for biomass
The aim of this research is to optimize growth and development of maize for biomass by selecting maize hybrids to fulfill their productivity potential. The […]