The present polyfactorial long-term experiment was conducted to determine the role of different agrotechnical factors, like fertilization, forecrop, year and cultivar on the quality and […]
Stability and predictability of baking quality of winter wheat
Baking quality of 11 winter wheat varieties was studied at the Jõgeva Plant Breeding Institute during 5 years (2005–2009). Protein content, farinograph absorption, dough stability […]
Baking quality of winter wheat varieties in organic farming
The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality. The aim […]
The effect of sulphur fertilization on yield, quality of protein and baking properties of winter wheat
The present paper is based on the data of field and production trials conducted in the years 2004–2007. The trials were carried out in North-Estonia […]