Tag Archives: crop

xxx M. Zhylina, P.P. Karnozhytskyi, D. Miroshnichenko, V. Konohrai, V. Sterna and J. Ozolins
The effect of growth stimulants based on humic acids from Ukrainian lignite and biochar from agricultural residues on the growth and development of lettuce (Lactuca sativa)
Abstract |

The effect of growth stimulants based on humic acids from Ukrainian lignite and biochar from agricultural residues on the growth and development of lettuce (Lactuca sativa)

M. Zhylina¹²*, P.P. Karnozhytskyi³, D. Miroshnichenko³⁴, V. Konohrai⁵, V. Sterna² and J. Ozolins¹

¹Riga Technical University, Faculty of Natural Sciences and Technology, Institute of Biomaterials and Bioengineering, Paula Valdena Street 3, K-1, LV-1048 Riga, Latvia
²Institute of Agricultural Resources and Economics, Stende Research Centre, Dizzemes, Dizstende, Libagu parish, Talsu County, LV-3258, Latvia
³Department of Oil, Gas and Solid Fuel Processing Technology, National Technical University Kharkiv Polytechnic Institute, 2, Kyrpychova Str., UA 61002 Kharkiv, Ukraine
⁴Coal Department, State Enterprise Ukrainian State Research Institute for Carbochemistry (UKHIN), UA 61023 Kharkov, Ukraine
⁵Education-Scientific Institute of Natural and Agrarian Sciences, the Bohdan Khmelnytsky National University of Cherkasy, 81 Shevchenko Boulevard, UA 18031 Cherkasy, Ukraine
*Correspondence: maryna.zhylina@gmail.com

Abstract:

Significant amounts of plant-based waste are generated annually in the agricultural and food industries, including straw, corn residues, nutshells, and fruit pits. Disposing of this waste often relies on basic methods that avoid further processing, presenting an urgent environmental challenge. One efficient solution is converting biomass into biochar, which serves as a soil amendment. Developing cost-effective recycling methods has become critical with the increasing scarcity and rising cost of raw materials. The Dnipro Lignite Coal Basin in Ukraine offers extensive lignite reserves, enabling the production of affordable, high-quality humates for soil enhancement. In this study, wheat and barley straw were pelletized with barley bran at a 90:10 ratio. Pyrolysis was conducted at 500 °C with a heating rate of 5 °C·min⁻¹ and a one-hour holding time. The resulting biochar was added to a lettuce cultivation substrate at a 1:10 biochar-to-peat ratio. Humic substances derived from lignite were applied in 3% and 9% aqueous solutions, and environmental conditions, such as humidity and temperature, were monitored throughout the 35-day trial. Results showed that granulated biochar increased lettuce rosette diameter by 7.5% compared to perlite substrates and by 11.6% compared to peat. Additionally, 3% humate solutions enhanced rosette diameter by 11.6% and biomass weight by 25.77%. These findings confirm that biochar from agricultural residues and lignite-derived humates effectively boost lettuce yield and quality.

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952-957 A. Avotins, A. Potapovs, P. Apse-Apsitis and J. Gruduls
Crop weight measurement sensor for IoT based industrial greenhouse systems
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Crop weight measurement sensor for IoT based industrial greenhouse systems

A. Avotins¹*, A. Potapovs¹, P. Apse-Apsitis¹ and J. Gruduls²

¹Riga Technical University, Institute of Industrial Electronics and Electrical Engineering, Azenes 12, LV-1048 Riga, Latvia
²SIA ‘Latgales darzenu logistika’ greenhouse, “Kloneshniki”, Mezvidi parish, LV-5725 Karsava region, Latvia
*Correspondence: ansis.avotins@rtu.lv

Abstract:

Nowadays the industrial management systems are changing by means of implementing various Internet of Things (IoT) technologies, allowing a simple integration of sensor technologies with wireless communications and development of cloud based database solutions. The industrial greenhouse management systems are not the exception in this regard, as they are becoming more and more popular with the use of various sensors for the automation of the vegetable and other crop cultivation process.The general aim they have is to raise the level of process automation, quality, energy efficiency and other important parameters. The implemented technologies and environment of industrial greenhouse can be different fir the research type laboratories, as they are focused on production, therefore this research is conducted in cooperation with tomato producing industrial greenhouse of SIA ‘Latgales darzenu logistika’ focusing on IoT based crop weight measurement.

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1795–1814 M. Welc, A. Lundkvist, N-E. Nordh and T. Verwijst
Weed community trajectories in cereal and willow cultivations after termination of a willow short rotation coppice
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Weed community trajectories in cereal and willow cultivations after termination of a willow short rotation coppice

M. Welc*, A. Lundkvist, N-E. Nordh and T. Verwijst

Department of Crop Production Ecology, Swedish University of Agricultural Sciences, P.O. Box 7043, SE-750 07 Uppsala, Sweden
*Correspondence: Monika.Welc@slu.se

Abstract:

According to guidelines for willow short rotation coppice (SRC), weeding is needed during establishment, while weed populations which develop later under a well-established willow canopy do not require control. However, farmers are concerned that weeds which develop in SRC may result in long-lasting weed infestations in succeeding crops after SRC termination. We assessed the effects of two SRC-termination methods (with shallow and deep soil cultivation) on the development of the weed flora in a cereal system (CS) and in SRC during six seasons. Richness, ground cover, life-cycle strategy and composition of the weed species, and their environmental requirements (inferred from Ellenberg index) were evaluated.
SRC-termination method had no effect on the weed community trajectories in the succeeding SRC and CS. However, cropping system and growing season had significant impacts on species richness, ground cover and composition of the weed flora.
Differences in weed communities over time and between cropping systems were related to the impact of cropping systems on factors such as light, soil moisture, nitrogen level, and soil reaction, as inferred from the Ellenberg index. After termination of the old willow cultivation, the weed flora of the SRC and CS rapidly diverged and approached the weed flora characteristic for old willow stands and non-weeded old cereal plot, respectively. We conclude that willow stands can be converted, regardless of termination method, either into willow or cereal cultivations without additional risk of weed infestations other than those specific for their respective cropping systems. Furthermore, willow cultivations in agriculture contribute to floristic diversity at the landscape scale.

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