Rye (Secale cereale L.) grain is an excellent raw material for healthy and tasty foods. Rye products are characterized by their unique composition and properties […]
Influence of nitrogen and weather conditions on the grain quality of winter triticale
The protein content and falling numbers of five winter triticale cultivars were tested in very different weather conditions (1998/1999–2000/2001) on Stagnic Luvisol soils (WRB classification) […]