Tag Archives: inoculation

256–272 H. Konyk, O. Stasiv, O. Tymchyshyn, L. Tkachenko and N. Rudavska
Productivity and quality indicators of soybean varieties in the conditions of the western forest-steppe of Ukraine
Abstract |

Productivity and quality indicators of soybean varieties in the conditions of the western forest-steppe of Ukraine

H. Konyk, O. Stasiv, O. Tymchyshyn, L. Tkachenko and N. Rudavska*

Institute of Agriculture of Carpathian Region of the National Academy of Agrarian Sciences of Ukraine, 5 Hrushevskoho Str., UA81115 Obroshyne village, Ukraine
*Correspondence: nrudavska@ukr.net

Abstract:

The aim of this study was to evaluate the effects of seed inoculation with the
nitrogen-fixing preparation HiStick® Soy, the mycorrhiza-forming preparation Mycofriend®, and foliar application of the multicomponent fertilizer StimOrganic on the yield and quality parameters of the soybean varieties Tytan and Mozart under the agroclimatic conditions of the Western Forest-Steppe. Field, laboratory (for determining seed quality indicators), and statistical methods (for evaluating data reliability) were applied. Field experiments were conducted on grey forest surface-gleyed soils. Inoculation of soybean seeds with HiStick® Soy increased individual plant productivity: the average number of pods per plant increased by 2.1% in Tytan and 0.8% in Mozart; the number of seeds per plant increased by 2.2% and 0.58%, respectively; and the grain weight per plant increased by 3.4% and 3.1%. The highest yields were achieved when soybean seeds were treated with Mycofriend® and received foliar fertilization with StimOrganic in combination with HiStick® Soy inoculation – 3.29 t ha⁻¹ for Tytan and 3.52 t ha⁻¹ for Mozart. In these treatments, crude protein content in soybean seeds increased compared to the control by 1.1% in Tytan (up to 39.1%) and 1.8% in Mozart (up to 37.4%). These results can be applied in agricultural practice to enhance soybean productivity and produce high-quality grain.

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2156-2168 E.N. Shcherbakova, A.V. Shcherbakov, P.Yu. Rots, L.N. Gonchar, S.A. Mulina, L.M. Yahina, Yu.V. Lactionov and V.K. Chebotar
Inoculation technology for legumes based on alginate encapsulation
Abstract |
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Inoculation technology for legumes based on alginate encapsulation

E.N. Shcherbakova¹*, A.V. Shcherbakov¹, P.Yu. Rots², L.N. Gonchar³, S.A. Mulina¹, L.M. Yahina¹, Yu.V. Lactionov¹ and V.K. Chebotar¹

¹All-Russia research Institute for Agricultural Microbiology, Shosse Podbelskogo 3, RU196608 Pushkin, St. Petersburg, Russia
²Biocad Biotechnology Company, Sviazi street 34, Strelna, RU198515 St. Petersburg,
Russia
³National University of Life and Environmental Sciences of Ukraine, Plant Science Department, Heroyiv Oborony street 15, UA03041 Kyiv, Ukraine
*Correspondence: alonagonchar@mail.ru

Abstract:

The main purpose of seeds inoculation is to provide the sufficient number of viable efficient bacteria that are able to actively colonize the plant roots immediately after germination. One of the promising forms of bacterial preparations is cells encapsulation in the polymer gel. Advantages of using alginate microspheres are slow, controlled release of bacteria, biodegradation in the soil and an increased shelf life. As a result of this study the effectiveness of using capsulated biopreparation was established to increase the nitrogen-fixing potential of legumes. The advantage in colonization activity is shown in comparison with other forms of the biopreparations due to the slow release of rhizobium from the capsules. The optimal composition for formulation is established which ensures the storage of biopreparation for more than 1 year. The prospect of using encapsulated biopreparations under adverse environmental conditions and for joint application with chemical pesticides and agrochemicals is analyzed.

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