Milk whey becomes a product of interest to researchers and manufacturers due to stricter environmental protection requirements. This paper discusses bioconversion of whey lactose into […]
The study of physical properties of spray dried whey and milk permeates lactose
The aim of this study was to investigate substrate and environment effect on the physical state of lactose crystals, their stability and behaviour comparing with pure […]
The hygienic and nutritional quality of milk from Saanen goats bred in the Moravian-Silesian region
The aim of the study was to monitor milk yield and the hygienic and nutritional quality of milk of Saanen goats in the Moravian-Silesian region […]
Effect of cooling rates and low crystallization temperatures on morphology of lactose crystals obtained from Ricotta cheese whey
In the traditional process of lactose production from cheese whey crystallization temperature is reached by slow cooling. Lactose morphology obtained in this way has been […]