Agrobiological evaluation of vegetable soybean cultivars (Glycine max var. Shirofumi) according to a complex of economically valuable traits for introduction in the conditions of the […]
The productivity of spring barley when using cobalt nanoparticles and liquid-phase biological product
The purpose of this research is to study the effect of growth activators on the yield and quality of spring barley products. For the most […]
Effects of the interaction between slurry, soil conditioners, and mineral NPK fertilizers on selected nutritional parameters of Festulolium braunii (K. Richt.) A. Camus
The research was aimed at assessing the biomass yield of Festulolium braunii and its content of raw protein and crude ash after application of slurry, […]
Features of the influence of copper nanoparticles and copper oxide on the formation of barley crop
In addition to modern methods of agricultural technology, currently the achievements of selection and genetics are widely used, as well as modern nanotechnology and nanomaterials, […]
Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage
The aim of current research was to assess the nutritional value of breakfast cereals containing germinated spring grain flakes and its changes after 6 month […]
Peas and beans as a protein feed for dairy cows
The need for alternative protein sources to soybean meal, partially or fully substituted in the diets of dairy cows, is an urgent problem in farming […]
Development of gluten-free bread with unconventional raw ingredients of high nutritional value and antimicrobial activity
Two types of rowan powder (botanical species Sorbus aucuparia) as unconventional raw ingredients of high nutritional and biological value as well as three types of […]
Food with addition of little-known legume varieties
The nutritional value of little known legumes was studied. Grass pea, old variety of pea, dark varieties of beans and chickpea were processed into flour, […]