Maize (Zea mays L.) is the third most important cereal crop worldwide after wheat and rice per cultivated area with 249,225,876 hectares and the most […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II, Special Issue I
Osmotic stress tolerance in forage oat varieties (Avena Sativa L.) based on osmotic potential trials
Forage oats (Avena sativa L.) are globally important for milk and meat production, and, to a lesser extent, for the human diet. In Mexico, oats […]