Stevia rebaudiana Bertoni (SR) has a high concentration of phytochemicals that promote health and well-being in conditions such as diabetes. This study aims to assess […]
S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I, Special Issue I
Role of acid phosphatase and enzymatic and non-enzymatic antioxidant systems in tolerance of alfalfa (Medicago sativa L.) populations to low phosphorus availability
This study aims at evaluating the tolerance of four alfalfa (Medicgao sativa L.) populations to low phosphorus (P) in rooting medium. The experiment was carried […]
Content of malondialdehyde and activity of enzyme glutathione-S-transferase in the leaves of emmer wheat under the action of herbicide and plant growth regulator
The article presents the results of vegetation experiment on the influence of different rates of herbicide Prima Forte 195 – 2-ethylhexyl ether 2.4-D + aminopyralid […]
Cadmium-induced oxidative damage and protective action of fractioned red beet (Beta vulgaris) root juice in chickens
Cadmium (Cd) is one of the most dangerous environmental bioaccumulative pollutants that affects many organs in humans and animals. Present investigation was conducted to evaluate […]