Effect of zeolite, clay and peat on salt stress tolerance of lettuce (Lactuca sativa L.)
Institute of Biology, Faculty of Medicine and Life Sciences, University of Latvia, 4, O. Vaciesa Street, Riga, LV−1004, Latvia
*Correspondence: andis.karlsons@lu.lv
Abstract:
The present study aimed to investigate the effects of natural zeolite, clay and peat amendments on the growth and NaCl absorptions of lettuce (Lactuca sativa L.) under gradually increasing salinity. Four different growing media based on quartz sands with 10% additions of zeolite, clay and peat were tested. The worst effect of NaCl on plant biomass was evident at the highest salinity levels for zeolite applications. While adverse salinity impact on leaf and root biomass was least pronounced in treatments with peat additives. As expected, the lowest Na concentrations in plant tissues were found in the growing media supplemented with zeolite. In the case of Cl, however, it was the opposite – lettuce leaves accumulated significantly higher chloride concentrations in the zeolite variants in salinity treatments above 20 mM NaCl. In the control, clay and peat treatments, as the substrate salinity increased, the Cl level in the plant increased similarly. Adverse changes in leaf chlorophyll concentration (SPAD) and photosynthetic rate (µmol m-2 s-1) parameter appeared under salinity concentrations above 20 mM and were more pronounced in zeolite and sand substrate. According to the obtained results, peat additives can effectively mitigate the harmful effects of excessive salts by binding and immobilizing them as well as improving the water-holding capacity and nutrient availability. The study also concluded that natural zeolite successfully immobilizes cationic sodium, but the harmful effect of chlorine significantly reduced plant growth and photosynthetic performance. Clay additives to the growth medium showed the potential to reduce the adverse effects of salinity on lettuce, however, under the experimental conditions implemented, the effect was small.
Key words:
organic matter, photosynthesis, plant biomass, pot experiment, sodium chloride