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  • Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I
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Tag: sensory analysis

Number 2, Volume 20 (2022)

Non-destructive identification of defects and classification of Hass avocado fruits with the use of a hyperspectral image

Sensory analysis and instrumental analytical methods are used in determining the maturity and quality monitoring of avocado fruits, which are labor-intensive and do not allow […]

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Number 5

Yeast performance characterisation in different cider fermentation matrices

Nitrogen content management before fermentation is often used in cider production to avoid sluggish fermentations. In addition to enhanced fermentation rates, the proper nitrogen content […]

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Number 5

Production and analysis of non-traditional beer supplemented with sea buckthorn

In recent years, there has been a growing demand for non-traditional beer (craft) with different flavours hence the main aim of this research is to […]

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Volume 23 (2025)

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Volume 22 (2024)

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Volume 20 (2022)

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Volume 19 (2021)

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Volume 18 (2020)

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Volume 17 (2019)

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Volume 16 (2018)

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Volume 15 (2017)

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