This study aims at evaluating the tolerance of four alfalfa (Medicgao sativa L.) populations to low phosphorus (P) in rooting medium. The experiment was carried […]
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium
Sown meadows, encompassing alfalfa and grass-legume mixtures, are the forage crops on which is based Parmesan cheese production system in the mountain area of the […]
Invasion of broad-leaved weeds into alfalfa stand during time of utilisation of alfalfa stands in low-input farming system
The objective of the investigation was to determine the percentage and yield of weeds in lucerne stands during the productive period. Different cutting regimes (first […]