Rye (Secale cereale L.) grain is an excellent raw material for healthy and tasty foods. Rye products are characterized by their unique composition and properties […]
Physico-chemical and antioxidant properties of new sweet cherry cultivars from Iaşi, Romania
Fruit samples analyzed in this paper were harvested in 2008 and 2009 from seven new sweet cherry cultivars, namely ‘Cetăţuia’, ‘Cătălina’, ‘Bucium’, ‘Golia’, ‘Maria’, ‘Ştefan’, […]