Grape pomace is a natural product rich in dietary fibers, polyphenols and anthocyanidins. By their chemical composition, secondary products from grape processing are valuable raw […]
Development of metabolic engineering approaches to regulate the content of total phenolics, antiradical activity and organic acids in callus cultures of the highbush blueberry (Vaccinium corymbosum L.)
Blueberry (Vaccinium corymbosum L.) is increasingly cultivated to produce high quality berries for consumption and potential applications in medicine, nutrition and as industrial precursors. Seasonal […]
Changes in the total phenol content in the industrial potato peel wastes during the storage
As a zero value by-product from the economic point of view, potato (Solanum tuberosum L.) peel is a good source of phenols. As a manufacturing […]
A study on bryophyte chemical composition–search for new applications
Bryophytes are the taxonomic group in the plant kingdom represented with about 25’000 species. They contain a high number of biologically active compounds; however their […]