As an important economic plant, Lycopersicon esculentum (Mill.) faces salinity stress from germination to all growth stages. The aim of this study is to ride salt-induced […]
Cultivar features of polyphenolic compounds and ascorbic acid accumulation in the cherry fruits (Prunus cerasus L.) in the Southern Steppe of Ukraine
Cherry is a popular and widespread fruit crop in many European countries. Significant areas of its plantation are located in the Southern Steppe subzone of […]
Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products
During the pumpkin processing large amounts of waste material as a combination of pumpkin peel, seeds and the flesh between seeds has produced. Therefore it […]
Effect of lovage phenolics to formation of acrylamide in French fries
One of the novel methods for reduction of acrylamide in food is application of plant phenolics in technological process of Latvian plants as lovage contain […]
The yield and fruit quality of sea buckthorn (Hippophae rhamnoides L.) after rejuvenation cutting
The yield and fruit quality of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars of a Moscow breeding programme were studied at the Rõhu Experimental Station […]