Forage oats (Avena sativa L.) are globally important for milk and meat production, and, to a lesser extent, for the human diet. In Mexico, oats […]
Effects of lake sediment on soil chemical composition, dehydrogenase activity and grain yield and quality in organic oats and spring barley succession
In organic farming, it is important to maintain soil fertility with organic fertilisers; often organic compost, manure, or slurry is used. However, the effects of […]
Detection of aster yellows group (subgroup 16SrI-B) phytoplasma in oats based on nested PCR and RFLP in Lithuania
Phytoplasma strains were detected in oats (Avena sativa L.) in Lithuania exhibiting disease symptoms of stunting, sterile, deformed and yellow spikes. A phytoplasma-characteristic 1.8 kb […]