Effect of technical and biological potential on dairy production development
¹Department of Production Management and Engineering, Warsaw University of Life Sciences, Nowoursynowska str. 164, 02-787 Warsaw, Poland; *Correspondence: email@example.com 2Institute of Technology, Estonian University of Life Sciences, Kreutzwaldi 56, EE51014 Tartu, Estonia
Dairy production ranks among the most important agricultural activities in many European countries. The general potential of dairy production is created by technical, biological, economic and technological potential. Each unit potential decides about global effectiveness of dairy production including farm as well as national scale. The paper aimed at analyzing importance of some potential in the dairy production development. The significance of technical and biological potential in the dairy production development was indicated, taking into account data coming from Estonian and Polish farms as well as national dairy production systems in two European countries.