The technology for obtaining and cryoconcentration of high-quality fish oil from collagen-containing wastes of slightly salted herring under gentle conditions using electrochemically obtained catholytes has […]
Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties
Meadowsweet (Filipendula ulmaria) is a quite common plant throughout the European countries, including Russia. Therapeutic and prophylactic properties of the meadowsweet are mainly associated with […]