Tag Archives: bulb

xxx O. Ulianych, V. Yatsenko, I. Didenko, N. Vorobiova, O. Kuhnyuk, O. Lazariev and S. Tretiakova
Agrobiological evaluation of Allium ampeloprasum L. variety samples in comparison with Allium sativum L. cultivars
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Agrobiological evaluation of Allium ampeloprasum L. variety samples in comparison with Allium sativum L. cultivars

O. Ulianych¹, V. Yatsenko¹*, I. Didenko¹, N. Vorobiova¹, O. Kuhnyuk¹, O. Lazariev² and S. Tretiakova³

¹Uman National University of Horticulture, Faculty of Horticulture, Ecology and Plants Protection Department of Vegetable Growing, Instytutska street, 1, UA20300 Uman, Ukraine
²Uman National University of Horticulture, Faculty of Management, Department of Ukrainian and Foreign Languages, Instytutska street, 1, UA20300 Uman, Ukraine
³Uman National University of Horticulture, Faculty of Agronomy, Department of Plant growing, Instytutska street, 1, UA20300 Uman, Ukraine
*Correspondence: slaviksklavin16@gmail.com

Abstract:

The purpose of investigation is to study the biological and morphological features, to establish the economic and valuable characteristics of the introduced and local forms of Allium ampeloprasum L. in comparison with Allium sativum L. and to study the effect of removal of the scape in the yield. The studies used field, statistical, settlement and analytical methods. The weight of the bulb without removing the inflorescence shoot of the cultivar Sofiivskyi was 28.4–53.3 g smaller than the variety samples No. 2 and No. 3 respectively. With removing the scape the difference increased by 60.5–68.6 g. The yield of No. 2 variety sample Allium ampeloprasum L. without removing the scape was lower than the standard by 1.7 t ha-1 while the variety sample No. 3 exceeded the standard by 1.1 t ha-1. With the removal of inflorescence shoot the yields of variety samples No. 2 and No. 3 exceeded the cultivar Sofiivskyi by 1.6 and 2.2 t ha-1. It has been established according to the researches that introduced forms of Allium ampeloprasum L. have high indicators of economic and valuable characteristics, but they are limited in the first years of cultivation, by the period of adaptation to the new soil and climatic conditions.

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