This study was designed to investigate the influence of some environmental constraints on chickpea (Cicer arietinum L.) growth and nodulation in a reference agroecosystem. This […]
Effects of irrigation applied at different growth stages on chickpea yield
This study was conducted over the experimental fields of Erciyes University in 2016 to investigate the effects of irrigations applied at different growth stages on […]
Energy balance in production of chickpea in Turkey: A study performed in Adıyaman Province
In this study, it has been aimed to form the energy balance in the production of chickpea (Cicer arietinum L.) in Adıyaman province of Turkey. […]
Food with addition of little-known legume varieties
The nutritional value of little known legumes was studied. Grass pea, old variety of pea, dark varieties of beans and chickpea were processed into flour, […]