To study the genotypic variation of cowpeas on plant growth and phosphorus (P) uptake which is a function of different P regimes in the soil […]
Improvement of microbiological safety and shelf-life of pulse spreads through sous vide and high pressure processing
Microbiological quality of sous vide treated (80 °C/15 min) and high pressure processed (700 MPa/10 min/20 C) cowpea (Vigna unguiculata (L.) Walp. cv. Fradel) and […]
Integrated evaluation of cowpea (Vigna unguiculata (L.) Walp.) and maple pea (Pisum sativum var. arvense L.) spreads
The aim of this research was to develop pea spreads using local legumes and complete integrated evaluation of the spreads to find the most suitable […]