In robotic milking dairy systems lack of control over intakes can be problematic for balancing the forage and concentrate portions of diets. This can lead […]
Effects of dairy cow diet supplementation with carrots on milk composition, concentration of cow blood serum carotenes, and butter oil fat-soluble antioxidative substances
Fat-soluble constituents of milk – β-carotene and α-tocopherol – are essential for quality and nutritional value of milk and dairy products. Provision of fat-soluble antioxidants […]
IceTag3D™ accelerometric device in cattle lameness detection
The objective of the pilot study was to evaluate the possibility of using IceTag3D™ accelerometric device for the early detection of lame cows in dairy […]
Infrared temperature patterns of cow’s body as an indicator for health control at precision cattle farming
Cows’ infrared radiation temperature study was carried out at experimental cowshed (120 cows) of Estonian University of Life Sciences. Thermal image scanner Fluke TiS was […]