Number 4, Volume 13 (2015)Effects of dairy cow diet supplementation with carrots on milk composition, concentration of cow blood serum carotenes, and butter oil fat-soluble antioxidative substancesFat-soluble constituents of milk – β-carotene and α-tocopherol – are essential for quality and nutritional value of milk and dairy products. Provision of fat-soluble antioxidants […] Learn More
