Livestock sector generates significant environmental impacts despite its global economic importance. The current challenge is to find sustainable ways of boosting this sector, while mitigating […]
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium
Sown meadows, encompassing alfalfa and grass-legume mixtures, are the forage crops on which is based Parmesan cheese production system in the mountain area of the […]