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  • Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I
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Tag: fruit rot

Number 1

Morphological variability of Botrytis cinerea – causal agent of Japanese quince grey mould

Botrytis cinerea is a causal agent of grey mould that damages many species of plants including Japanese quince (Chaenomeles japonica (Thumb.) Lindley ex Spach). Grey […]

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Special Issue, Volume 4 (2006)

Post-harvest fruit rot incidence depending on apple maturity

The effect of fruit maturity on apple storage ability and rot development wasinvestigated in 2003–2004 at the Lithuanian Institute of Horticulture. Two apple cultivars ‘Ligol’ […]

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