The goat milk production sector is growing in Latvia, therefore detailed studies are required to examine goat milk suitability for cheese production. There is still […]
The technology of soft cheese with a vegetable component
In products with complex composition milk and vegetable raw materials are used in different combinations, which allow to give them certain functional properties. Increasing the […]
The content of minerals in milk of small ruminants
The aim of this study was to determine and compare the content of sodium, potassium, calcium, magnesium, zinc, copper, lead, and cadmium in sheep and […]
Evaluation of size distribution of fat globules and fat and protein content in Estonian Goat milk
The objectives of this study were to investigate size distribution of fat globules, fat and protein content in Estonian goat milk. The bulk milk samples […]