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xxx V.Yu. Chernova and B.A. Kheyfets
China food security assessment
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China food security assessment

V.Yu. Chernova¹²* and B.A. Kheyfets³⁴

¹People’s Friendships University of Russia, Moscow, Russia, Faculty of Economics, Department of International Economic Relations, 6 Miklukho-Maklaya Str., RU117198 Moscow, Russia
²2State University of Management, Institute of Marketing, 99 Ryazanskiy Prospect, RU109542 Moscow, Russia
³Institute of Economics of the Russian Academy of Sciences, 32 Nakhimovskiy Prospect, RU117218 Moscow, Russia
⁴Financial University under the Government of the Russian Federation, 49 Leningradsky Prospekt, RU125993 Moscow, Russia
*Correspondence: veronika.urievna@mail.ru


Ensuring food security is a strategic goal of any state, especially in the face of population growth. A review of the academic literature showed the presence of problems in ensuring a high level of food security in China: the rigidity of demand for food, limited land resources, structural contradictions between supply and demand. This study proposes an approach to assessing the level of food security, based on the calculation of an integral index consisting of four units of indicators: the sub-index of provision of crop products, the sub-index of productivity, the sub-index of provision of livestock products, and the sub-index of food import dependence. The results show that, in general, the level of food security in China has increased over the period under review, but there are problems in self-sufficiency in crop and dairy products, as well as in an increase in food import dependence. A forecast of the dynamics of the integral index of the food security level and its sub-indices was constructed, which showed that a decrease in the integral index might occur due to a decrease in self-sufficiency in livestock products and import dependence, while the availability of crop products and yields will increase. The study showed that the measures taken by the Chinese government led to some positive changes, but it is necessary to take a comprehensive approach to this problem, to solve which it is necessary to use the potential of all sectors of the food industry.

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