Agro-biological evaluation of different groundnut(Arachis hypogaea L.) varieties on the background of phosphorous-potash fertilizers in conditions of semi-desert soil zone
Scientific Centre of Agriculture, Isi-le-Mulino 1, AM1101 Ejmiatsin, Armavir region, Armenia
*Correspondence։ lusnyak.matevosyan81@mail.ru
Abstract:
In conditions of semi-desert soil zones of Armenia (1,130 m high above the sea level) the agro-biological properties of groundnut varieties Lia, Virginia, Mocket, TMV 3, Sevahatik (Black Seed) and Chinese have been studied with the aim of selecting their best options for further regionalization in the piedmont zones. The field experiments were conducted in 2020–2022. The calculations and laboratory analyses have indicated that the field germination capacity of the mentioned varieties is rather high fluctuating within the range of 77.5–81.0%, whereas the weight of 1,000 grains equaled to 515–545 g, the average yield – 2.77–3.33 t ha-1, the total nitrogen in the grains were 4.39–4.61%, crude proteinհում (per 5.70 factor of nitrogen) – 25.02–26.28%, total sugar contents – 14.11–16.63%, and fat content – 44.8–48.0%. The Mocket and Chinese varieties were distinguished by their yield capacity and qualitative indices of the yield and thus, the latter have been recommended for the cultivation in the farm households of the mentioned zone.
Key words:
Groundnut;, quality, variety, yield