In recent years, much attention has been paid to the development of food products with properties that can promote well-being and prevent disease. Tested strategies […]
Infrared temperature patterns of cow’s body as an indicator for health control at precision cattle farming
Cows’ infrared radiation temperature study was carried out at experimental cowshed (120 cows) of Estonian University of Life Sciences. Thermal image scanner Fluke TiS was […]
Organic food quality and impact on human health
During the last decades consumers‟ trust in food quality and safety has drastically decreased, mainly due to several food scandals and growing ecological awareness. Consumers […]