We compared different extraction methods for isolation of isoflavones from soybean molasses. Since conventional extraction methods are time-consuming, expensive and unsustainable, we have compared them […]
A study of dynamics of bitter acids and xanthohumol in hop pellets during storage
Eight varieties of hop pellets were analyzed for the contents of α-acids, ß-acids and xanthohumol according to the EBC 7.7 analytical method. The pellets were […]
Effect of cold treatment on the amino acid composition of veal
Veal is a promising raw material for use in the daily diet, as well as for production of functional and dietary foods. However the effect […]