Significant amounts of plant-based waste are generated annually in the agricultural and food industries, including straw, corn residues, nutshells, and fruit pits. Disposing of this […]
Evaluation of different lighting sources on the growth and chemical composition of lettuce
Experiment were carried out in Latvia University of Agriculture in plant growth room. Lettuce Lactuca sativa L. var foliosum cv. ‘Dubacek’ and L .sativa L. […]