Growing crops under artificial conditions need a very favourable environment, especially the spectral composition of radiation influencing the plant biometry greatly. The study objective was […]
Comparison of lycopene and β-carotene content in tomatoes determined with chemical and non-destructive methods
Tomatoes are one of the most popular vegetables due of their wide use as food. Tomatoes are not only tasty fruit, but one of its […]
Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of; Lithuanian cultivars
Four cultivars (‘Neris’, ‘Svara’, ‘Vytėnų didieji’, ‘Jurgiai’) and one hybrid (‘Vaisa’) of tomato (Lycopersicon esculentum Mill.) were investigated at the Lithuanian Institute of Horticulture from […]