The blue honeysuckle (Lonicera caerulea L.) is a relatively new crop in Ukraine, its industrial cultivation is only 100 hectares. The main constraints are the […]
Variation in the mass and moisture content of solid organic waste originating from a pig complex during its fermentation
The focus of the study was the fermentation of an organic waste mixture originating from a pig-rearing complex. The organic waste was processed in the […]