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261-268 M. Rajaniemi, M. Turunen and J. Ahokas
Direct energy consumption and saving possibilities in milk production
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Direct energy consumption and saving possibilities in milk production

M. Rajaniemi, M. Turunen and J. Ahokas*

University of Helsinki, Faculty of Agriculture and Forestry, Department of Agricultural Sciences, PL 28 (Koetilantie 5), 00014 Helsingin yliopisto, Finland; *Correspondence: jukka.ahokas@helsinki.fi

Abstract:

Direct energy consumption in milk production varies largely because of machinery, production systems, working habits and maintenance. There are good possibilities to save energy in milk production. The magnitude of energy savings are in the order of tens of percent, which means that energy saving potential is quite high. Energy saving can be achieved with efficient system and machinery choices. Also adjustments and maintenance have an effect on energy consumption. To save energy the farmers should have means to measure energy and follow energy consumption. There should also be more information of energy saving possibilities and machinery energy consumptions.

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