Weed suppression ability of spring cereal crops and peas in pure and mixed stands
Lithuanian Institute of Agriculture, Instituto aleja 1, Akademija, Kedainiai distr.,LT-58344, Lithuania; e-mail: irenad@lzi.lt, zkadziul@lzi.lt, lina@lzi.lt
Abstract:
Weeds were investigated in the stands of field pea (Pisum sativum L.), barley (Hordeum vulgare L.), wheat (Triticum aestivum L.), oat (Avena sativa L.) and triticale (Triticale hexaploide Lart.) grown as pure and as mixtures at the Lithuanian Institute of Agriculture. Results revealed that annuals dominated in the weed flora composition (7–19 species) while perennials were more recessive (2–11 weed species). The total weed number was higher by 1.3–1.6 fold in the peas stand compared to the weed number in peas-cereals stands. In barley, wheat, oat and triticale stands the number of weeds was significantly lower than that for peas. Cereals and their mixtures with peas had the best suppressing ability compared to peas investigated. The dry mass of weeds in the peas stand was essentially higher than in the other stands of crops. The effect of pea mixtures with cereals crops on weed mass was similar as compared to that of pure cereals crops.
Key words:
mixing cropping, peas, spring cereals, weeds