Sensory analysis and instrumental analytical methods are used in determining the maturity and quality monitoring of avocado fruits, which are labor-intensive and do not allow […]
Potential of multivariate analyses of X-ray fluorescence spectra for characterisation of the microchemical composition of plant materials
This work describes a method for the rapid element analysis of plant material using ED-XRF in conjunction with chemometrics. An effective analysis method is developed […]
Principal components in the study of soil and plant properties in precision coffee farming
In this work, a principal component analysis was performed to evaluate the possibility of discarding obsolete soil and plant variables in a coffee field to […]