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  • Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I
  • Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – II

Tag: olive pomace

S.I. Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I, Special Issue I

Fertilizing power evaluation of different mixtures of organic household waste and olive pomace

From the perspective of sustainable agriculture established by the Green Morocco Plan, it is interesting to direct research more towards the agronomic valorization of olive […]

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Special Issue II

The sustainable reuse of compost from a new type of olive mill pomace in replacing peat for potted olive tree

The attention for the replacement of peat in growing substrates is increasing due to its environmental and economic advantages. The aim of the present work […]

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Number 1

Composting olive pomace: evolution of organic matter and compost quality

Morocco is one of the major olive-producing countries with an annual production of 1.56 million tonnes, part of which is dedicated to olive oil production. […]

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Number 6

Use of olive pomace as an amendment to improve physico-chemical parameters of soil fertility

Given their richness in nutritive elements, the majority of agricultural waste is used as soil amendments, including olive oil waste. The purpose of this study […]

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Volume 23 (2025)

Special Issue I

Volume 22 (2024)

Number 1

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Number 3

Special Issue I

Special Issue II

Special Issue III

Volume 21 (2023)

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Special Issue I

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Volume 20 (2022)

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Number 4

Special Issue I

Volume 19 (2021)

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Special Issue I

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Volume 18 (2020)

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Number 2

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Number 4

Special Issue I

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Special Issue IV

Volume 17 (2019)

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Number 2

Number 3

Number 4

Number 5

Number 6

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Volume 16 (2018)

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Volume 15 (2017)

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Volume 14 (2016)

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